Homemade Beef Stew

Last week I cooked up some Homemade Beef Stew and actually took pictures and wrote down what i used. YAY me! So just in case you're curious, here's how you can cook a good lunch for a week and still have it taste delicious. You'll notice I'm not really big into measuring things, just make it to your taste. I also don't like things like onions or whole tomatoes, but I love the flavor things like that add, just not the texture. To each their own!


HomeMade Beef Stew
A little Butter
1 Package Stew Meat
Carrots
Beef Broth
1 Can Campbell's Condensed Tomato Soup

Seasoning:
Basil Leaves
Black Pepper
A little Salt
Garlic Powder



With the lid off take a bit of butter and coat the bottom of a large pot, warm over medium-high heat.

Season meat lightly with pepper and salt. Brown the meat 3 - 5 minutes, the best way to do this is to brown half of it then remove it from the pot and brown the other half.

After the meat is browned add the carrots, garlic powder (seasoned to taste) and any other veggies or seasoning you would like.

Saute a few more minutes and add beef broth and condensed tomato soup. There should be enough liquid to cover all ingredients by about 3/4 an inch.

Add Basil and a little more pepper, bring to boil, cover, reduce heat. Cook until carrots are tender and liquids have thickened.


Enjoy!